Fans Bro Erectors
Vasai East, Mumbai, Maharashtra
GST No. 27AAAFF3600M1ZM
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The Grain Roasting Machine multipurpose machine used for roasting, reduction of moisture contents, increasing self life of various types of Grains like wheat, barley, Maize, Jawar, Pulses, Seeds, Powders, Flours, Granules type products, and most idle machine for preparation of various types of Premix, Snacks foods, Energy Health Foods Fortified Nutritious foods, Baby foods, Fast moving consumer goods etc.
The Constant temperature with constant Time gives Consistency in Quality.
The Advantages of our Roaster machines, over other brand are
Product Details:
| Minimum Order Quantity | 1 Set |
| Capacity | 10 - 2000 Kg |
| Usage/Application | Industrial |
| Machine Type | Semi-Automatic |
| MOC | MS, SS |
| Heating Temperature | Up to 250 degree Celsius |
| Design | Customized |
Pulses Roasting Machine offered comprise multi purpose roasting machine which allows for optimum roasting and moisture content reduction. Featuring use of precision engineered functional parts, these provide for enhanced shelf-life of processed products.
Some of its features include
The presence of digital temperature controller to control the heating temperature up to 250 deg. C
Use low-grade coal/other fuels for consistent working
Allows for consistent quality output
Offering homogeneous mixing support
Comes with the provision of an auto temperature setting
Provide for improved consistent quality
Finding wide usage in food industry sector
Additional Information:
Product Details:
| Minimum Order Quantity | 1 Set |
| Capacity | 10 - 2000 Kg |
| Usage/Application | Industrial |
| Machine Type | Semi-Automatic |
| Voltage | 240 V/ 1 ph,440 V/ 3 ph |
| MOC | MS,SS |
| Heating Temperature | 80 - 250 degree celsius |
Semolina Roasting Machine offered comes designed and developed using latest technology support and finds use in the reduction of moisture content and roasting of semolina seeds. Further, the superior and uniform roasting support provided by the machine also assure of enhanced shelf–life of products and find use in preparation of premixes and snack foods.
Some of its features include:
Additional Information:
